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Cabernet Franc 2016
Juicy flavors of blueberries, black cherries and chocolate with undertones of earth and leather define our scrumptious version of Bordeaux's other Cabernet. Soft and smooth, great with simple meats and pasta dishes.
An elegant and vibrant Bordeaux inspired blend of 38% Cabernet Sauvignon, 25% Malbec, 25% Carmenere, and 12% Merlot boasts classic aromas and flavors of cassis, coffee, red cherry, cola and spice.
Aromas of slate and earth introduce bright red cherry and dark licorice flavors with mellow dusty tannins. This underappreciated grape hails from the Piedmont region of northern Italy.
This mouthwatering juicy blend of 75% Grenache, 13% Syrah and 12% Mourvedre opens with flavors of sweet cherry jam and red currants leading to exotic hints of cola, root beer and baker's chocolate that persist in a lingering mineral finish.
Appealing aromas of caramel and leather lead to flavors of red fruit and toasty oak. This Washington classic is a great food wine, try it with pasta, pizza, salmon and anything from the grill.
Comforting aromas of dry leaves and spices compliment flavors of ripe red fruits, cola and dark chocolate in our version of this friendly Bordeaux variety.
Malbec Reserve 2012
Big and inky dark, this wine opens with aromas of nutmeg, cinnamon, vanilla, and oak, followed by flavors of sweet tobacco and blackberry pie.
This nicely balanced wine opens with cozy aromas of black currants and chocolate that introduce flavors of red cherries, blueberries, vanilla and cocoa with a subtle spiciness in the long finish.
Pinot Noir 2015
Whidbey Island Grown
The grapes for this charming aromatic wine come from the enchanted Cultus Bay Vineyard of Whidbey's southernmost tip. It has a classic nose of forest floor and mushrooms and flavors of strawberry, blackberry and black tea.
'Italian Zinfandel'. This soft jammy wine is brimming with ripe flavors of plum, chocolate, and raspberry accented with cinnamon/black pepper spiciness. Simply yummy!
Our celebrated version of Tuscany's incomparable red features aromas of leather, orange peel and nutmeg: classic flavors of dried red cherry, blueberry and strawberry jam with beautifully balanced tannins & acid. It screams to be paired with pasta!
Sangiovese Reserve 2012
A robust wine with spice and mellow oak aromas and elegant flavors of dried tart cherries, chocolate, and vanilla wrapped up in ample tannins.
Island White NV
Classic Estate Grown
Fruity and fragrant, with just a hint of sweetness, our perennially best selling blend is built around Madeleine Sylvaner and Madeleine Angevine from our island vineyards. It is a delightful accompaniment to chicken, seafood, fruit, cheese, and lazy afternoons.
Madeleine Angevine 2015
This old French variety thrives in our island vineyards, producing bone dry, low alcohol, refreshingly crisp wines with big flowery aromas and delicate citrus, pear, and melon flavors.
Pinot Gris 2017
Spicy aromas and juicy sweet flavors of pear and Gravenstein apple make this straw gold wine a great pair with lighter dishes and lively conversation.
This is a dry, vivacious, Provençal style rosé of Sangiovese and other Italian varieties with flavors of strawberries and cream, white cherries and kumquat. Summer in a bottle!
An elegant full-bodied win boasting flavors and aromas of white peach, citrus, banana and green tea over a firm mineral core. Co-fermented with 20% Viognier.
Estate Grown Award Winning
Another gem grown right here, this variety (pronounced Zee-ger-ray-buh) explodes with aromas of spicy pear and exotic blossoms, followed by flavors of lichee nut, grapefruit, honey and pear. Finished off-dry (.62%RS), it is delightful with spicy dishes and shellfish.
- Cascadia Wine Competition: Gold
- Seattle Wine Awards: Gold
- Wine Press NW Platinum Judging: Platinum
Barbera Port NV
This beautifully balanced port-style wine made from the Italian grape Barbera boasts bright flavors of cranberry, cherry and chocolate.